A Quickie for New Years Eve

Totally not what it sounds like....

This super quick sharing plate is like a headbutt of flavour and is perfect to whip together in a jiffy.

The other thing I adore about this Mediterranean beauty is that there’s usually a little left over to pop on my toast with avocado the following day!

Happy New Years to you and all those you love and wishing you a year ahead full of the very best things you can imagine - 2022 here we go! - Jax

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Baked Feta, Lemon and Olives

In a smallish baking dish place –

1 whole block of feta

1 ½ cups of olives that you like (drained of brine)

3 cloves of peeled and roughly chopped garlic

Juice of ½ a lemon

3 – 4 lemon wedges

3 sprigs of rosemary

A big dousing of olive oil (4 – 5 Tbls)

Salt and pepper

Bake at 180 until brown and sexy.

Serve with fresh crusty bread, on crackers or make my seed loaf to accompany it (recipe at soigather.nz).

Any left-over oil is incredible as a base for salad dressing and any of the feta and olives that don’t get eaten are also a stunning addition to a simple green salad.